The cereal industry has seen a drive to improve the nutritional profile of their products in recent years, motivated by more consumer awareness and the addition of the health star rating system. This giving rise to looking at increased fibre for example from sources such as whole grains that in some cases can also lead to higher protein. In addition, ingredients such as grains when used in combination can lead to better nutritional balance that makes the products more appealing to the consumer.
At Gateway we have a range of ingredients that can help, please take your time to look through the list below and contact us for more information.
Product | Description | Function / Application |
---|---|---|
Bindaze Fine | Maize Binder - Yellow or White | Gluten free whole grain |
Summer Bind | Sorghum Binder - Red or White | Gluten free whole grain |
Chick Pea | Raw or Roasted | Flavour and protein, healthy combination with other grains and pulses |
Soy Flour | Enzyme Active Full Fat Soy Flour | Flavour and protein, healthy combination with other grains and pulses |
Full fat reduced | Flavour Reduced Soy Flour | Flavour and protein, healthy combination with other grains and pulses |
Wheaten Corn Starch | Wheat Starch | Binding, forming & process enhancement |
Goldiluxe | Yellow Pea Flour | Flavour and protein, healthy combination with other grains and pulses |
Product | Description | Function / Application |
---|---|---|
Vital Wheat Gluten | Wheat Protein | Fortification & process enhancement |
EWP 90eu | Enhanced Wheat Protein | Fortification & process enhancement |
EWP VS101 | Enhanced Wheat Protein | Fortification & process enhancement |
EWP S | Enhanced Wheat Protein | Fortification & process enhancement |
Product | Description | Function / Application |
---|---|---|
ISP 928a | Soy Protein - Emuls/Inject | Fortification & process enhancement gluten free |
FSP 50 | Functional Soy Protein | Fortification & process enhancement gluten free |
FSP 70 | Functional Soy Protein | Fortification & process enhancement gluten free |
Soy Flour Defatted | Defatted Soy Flour | Fortification & Process enhancement Gluten free |
Soy Crumble | Defatted Soy TVP/Crumb | Fortification & Process enhancement Gluten free |
Product | Description | Function / Application |
---|---|---|
Fibre Bind S | Soy Fibre/Protein | Fortification & process enhancement gluten free |
Product | Description | Function / Application |
---|---|---|
Soy | Raw or Roasted | Flavour and health fortification gluten free |
Maize | Yellow or White Raw or Roasted | Flavour and health fortification gluten free |
Chick Pea | Raw or Roasted | Flavour and health fortification gluten free |
Product | Description | Function / Application |
---|---|---|
Soy | Many Varieties Raw or Roasted | Further processing, flavour enhancing, expand variety in finished product ingredient list |
Maize | Yellow or White Raw or Roasted | Further processing, flavour enhancing, expand variety in finished product ingredient list |
Sorghum | Red or White Raw or Roasted also available decorticated | Further processing, flavour enhancing, expand variety in finished product ingredient list |