Baking Industry

Overview

Gateway's range of products that can be used in the baking industry provides answers for a range of needs. Covering ingredients as traditional as Enzyme Active Full Fat Soy Flour, Kibble Soy and Vital Wheat Gluten to more sophisticated, innovative products such as the Non-Allergen range and Natural Dough Relaxers to name a few.

Take your time to look around the extra Tabs above as well as the range below. If you have a need for your baking product, chances are we can help, so please contact us.

Ingredient Range

Flours and Starches

Product Description Function / Application
HT Binder C Heat-treated whole wheat flour Sausage roll premixes
Thermflour Heat-treated wheat flour Batters, premixes
Pregel Wheat Flour GP Pre-gelatinized wheat flour Choux pastry, batters, premixes
Bindaze Fine (GF) White Maize Flour Gluten free premixes, tortilla
Summer Bind (GF) White Sorghum Flour Gluten free premixes
Goldiluxe Yellow Pea Flour Replace soy flour, gluten free
Vegebind P Heat Treated Yellow Pea Flour Flavour and protein, healthy combination with other grains and Pulses
Wheaten Corn Starch Wheat Starch Binding, Forming & Process enhancement

Wheat Proteins

Product Description Function / Application
Vital Wheat Gluten Wheat protein Bread, premixes
EWP 90 Modified wheat protein  Natural dough relaxer, Low carbohydrate bread, premixes
EWP S Modified wheat protein  Natural dough relaxer, Low carbohydrate bread, premixes

Soy Proteins

Product Description Function / Application
Soy Flour Full Fat Enzyme active Bread improvers, premixes
Soy Flour Defatted Heat treated Bread, doughnuts, cakes, muffins, premixes
Fibre Bind S Soy Fibre Low GI, low carb premixes
Full fat reduced Flavour reduced Soy flour Flavour and protein, healthy combination with other grains and Pulses
Isolated Soy Protein Soy protein Low GI, low carb bread, premixes
Soy Crumble Defatted Soy honeycombed crumb Gluten free, topping or additive with great flavour and crunch and great as an Almond Meal extender

Kibbles / Grits / Splits

Product Description Function / Application
Soy Raw or Roasted Flavour and health fortification Gluten free 
Maize Yellow or White Raw or Roasted Flavour and health fortification Gluten free 
Chick Pea Raw or Roasted Flavour and health fortification Gluten free 
Sorghum Red or White Raw or Roasted Flavour and health fortification Gluten free 

Graded Grains & Pulses

Product Description Function / Application
Soy Many Varieties Raw or Roasted Further processing, Flavour enhancing, expand variety in finished product ingredient list
Maize Yellow or White Raw or Roasted Further processing, Flavour enhancing, expand variety in finished product ingredient list
Sorghum Red or White Raw or Roasted also available decorticated Further processing, Flavour enhancing, expand variety in finished product ingredient list