Meat Industry

Overview

Gateway Products has been supplying a range of ingredients into the meat industry since 2000. We have a range of products that are used widely in this industry from Binders, both wheat and gluten free to emulsifying rapidly hydrating TVP. You maybe be surprised at the possibilities that our range can offer.

Be sure to examine the product list below and contact us for more information on these and any new products we might have.

Ingredient Range

Flours, Starches and Binders

Product Description Function / Application
HT Binder C Heat-treated wheat binder Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry
Thermflour Heat-treated wheat flour Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry
Bindaze Fine Maize Binder – gluten free Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry
Summer Bind Sorghum Binder – gluten free Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry
Vegebind P Heat Treated Yellow Pea Flour Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry

Wheat Proteins

Product Description Function / Application
Vital Wheat Gluten Wheat protein Bind fat and water / fresh sausage, pattie, frankfurter, EMS, poultry
EWP 90 Enhanced wheat protein Emulsifying fats / EMS, sausages, pattie, frankfurter, EMS, poultry
EWP VS101 Enhanced wheat protein Texture creating / vegetarian sausages, hot dogs, patties

Soy Proteins

Product Description Function / Application
ISP 928C Soy protein – Emuls/ Inject Very high fat emulsification, rind/skin emulsions, poultry, Whole Muscle
FSP 50 Functional soy protein Bind water 5X / fresh sausage, pattie, frankfurter, EMS, poultry
FSP 70 Functional soy protein Bind water 5X / fresh sausage, pattie, frankfurter, EMS, poultry
Soy Flour Defatted Defatted soy flour Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry
Soy Crumble Defatted Soy TVP/ Crumb TVP replacer with fat emulsification and no pre-hydration

Gateway Products - Batters, Coatings, Soups, Sauces and Processed Food Industries

Flours, Starches and Binders

Product Description Function / Application
HT Binder C Heat-treated wheat binder Viscosity control, adhesion / pre dust, batters, coatings, soups
Thermflour Heat-treated wheat flour Viscosity control, adhesion / pre dust, batters, coatings, soups
Bindaze Fine (GF Maize Binder – gluten free Viscosity control, adhesion / pre dust, batters, coatings, soups
Summer Bind (GF) Sorghum Binder – gluten free Viscosity control, adhesion / pre dust, batters, coatings, soups

Wheat Proteins

Product Description Function / Application
Vital Wheat Gluten Wheat protein Adhesion, low fat absorb / pre dust
EWP 90 Enhanced wheat protein Viscosity, adhesion, low fat absorb / pre dust

Soy Proteins

Product Description Function / Application
ISP EMS Soy protein Viscosity, adhesion, low fat absorb / pre dust, batters
FSP 50 Functional soy protein Viscosity, adhesion, low fat absorb / pre dust, batters
Soy Flour Defatted Defatted soy flour Viscosity, low fat absorb / pre dust, batters
Soy Crumble Defatted Soy TVP/ Crumb Gluten Free crumb