Phone: 07 3256 9777 Address: 33/14 Argyle Street, Albion QLD 4010
© 2021 Gateway Products Pty Ltd Terms of Trade Quality Policy Contact Us
Gateway Products has been supplying a range of ingredients into the meat industry since 2000. We have a range of products that are used widely in this industry from Binders, both wheat and gluten free to emulsifying rapidly hydrating TVP. You maybe be surprised at the possibilities that our range can offer.
Be sure to examine the product list below and contact us for more information on these and any new products we might have.
| Product | Description | Function / Application |
|---|---|---|
| HT Binder C | Heat-treated Wheat Binder | Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry |
| Thermflour | Heat-treated Wheat Flour | Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry |
| Bindaze | Maize Binder – Gluten Free | Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry |
| Summer Bind | Sorghum Binder – Gluten Free | Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry |
| Vegebind P | Heat Treated Yellow Pea Flour | Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry |
| Maize Flour GP | Yellow or White Gluten Free | Bind water & fat / fresh sausage, pattie, frankfurter, EMS, poultry |
| Product | Description | Function / Application |
|---|---|---|
| Vital Wheat Gluten | Wheat Protein | Bind fat and water / fresh sausage, pattie, frankfurter, EMS, poultry |
| EWP 90 | Enhanced Wheat Protein | Emulsifying fats / EMS, sausages, pattie, frankfurter, EMS, poultry |
| EWP VS101 | Enhanced Wheat Protein | Texture creating / vegetarian sausages, hot dogs, patties |
| Product | Description | Function / Application |
|---|---|---|
| Soy Isolates | Soy Protein – Emuls/Inject | Very high fat emulsification, rind/skin emulsions, poultry, whole muscle |
| FSP 50 | Functional Soy Protein | Bind water 5X / fresh sausage, patties, frankfurter, EMS, poultry |
| FSP 70 | Functional Soy Protein | Bind water 5X / fresh sausage, patties, frankfurter, EMS, poultry |
| Soy Flour Defatted | Defatted Soy Flour | Bind water & fat / fresh sausage, patties, frankfurter, EMS, poultry |
| Soy Crumble | Defatted Soy TVP/Crumb | TVP replacer with fat emulsification and no pre-hydration |
| Product | Description | Function / Application |
|---|---|---|
| HT Binder C | Heat-treated Wheat Binder | Viscosity control, adhesion / pre dust, batters, coatings, soups |
| Thermflour | Heat-treated Wheat Flour | Viscosity control, adhesion / pre dust, batters, coatings, soups |
| Bindaze Fine (GF) | Maize Binder – Gluten Free | Viscosity control, adhesion / pre dust, batters, coatings, soups |
| Summer Bind (GF) | Sorghum Binder – Gluten Free | Viscosity control, adhesion / pre dust, batters, coatings, soups |
| Maize Flour | Yellow or White Gluten Free | Finely ground for smooth consistent viscosity |
| Product | Description | Function / Application |
|---|---|---|
| Vital Wheat Gluten | Wheat Protein | Adhesion, low fat absorb / pre dust |
| EWP 90eu | Enhanced Wheat Protein | Viscosity, adhesion, low fat absorb / pre dust |
| Product | Description | Function / Application |
|---|---|---|
| Isolated Soy Protien | Soy Protein | Viscosity, adhesion, low fat absorb / pre dust, batters |
| FSP 50 | Functional Soy Protein | Viscosity, adhesion, low fat absorb / pre dust, batters |
| Soy Flour Defatted | Defatted Soy Flour | Viscosity, low fat absorb / pre dust, batters |
| Soy Crumble | Defatted Soy TVP/Crumb | Gluten free crumb |
Phone: 07 3256 9777 Address: 33/14 Argyle Street, Albion QLD 4010
© 2021 Gateway Products Pty Ltd Terms of Trade Quality Policy Contact Us