Snack Food Industry

Overview

Ingredients into the snack food industry are wide ranging. With different manufacturing processes the needs for each customer can be different. We recognize that the attention to detail that delivers consistency in our products as well as our range provides the variety and reliability to meet the industry needs. From wheat based to Non-Allergen, from whole clean graded beans/grains and pulses ranging down in particle size to flour, Organic and Conventional we have a large range that is worth the look.

Ingredient Range

Flours, Starches and Binders

Product Description Function / Application
Bindaze Fine Maize binder - Yellow or White Gluten Free Whole Grain
Summer Bind Sorghum Binder - Red or White Gluten Free Whole Grain
Chick Pea Raw or Roasted Flavour and protein, healthy combination with other grains and Pulses
Soy Flour  Enzyme Active full fat soy flour Flavour and protein, healthy combination with other grains and Pulses
Full fat reduced Flavour reduced Soy flour Flavour and protein, healthy combination with other grains and Pulses
Wheaten Corn Starch Wheat Starch Binding, Forming & Process enhancement
Goldiluxe Yellow Pea Flour Flavour and protein, healthy combination with other grains and Pulses
Vegebind P Heat Treated Yellow Pea Flour Flavour and protein, healthy combination with other grains and Pulses

Wheat Proteins

Product Description Function / Application
Vital Wheat Gluten Wheat protein Fortification & Process enhancement
EWP 90 Enhanced wheat protein Fortification & Process enhancement
EWP VS101 Enhanced wheat protein Fortification & Process enhancement
EWP S Enhanced wheat protein Fortification & Process enhancement

Soy Proteins

Product Description Function / Application
ISP 928C Soy protein – Emuls/ Inject  Fortification & Process enhancement Gluten free 
FSP 50 Functional soy protein Fortification & Process enhancement Gluten free 
FSP 70 Functional soy protein Fortification & Process enhancement Gluten free 
Soy Flour Defatted Defatted soy flour Fortification & Process enhancement Gluten free 
Soy Crumble Defatted Soy TVP/ Crumb Fortification & Process enhancement Gluten free 

Fibre Products

Product Description Function / Application
Fibre Bind S Soy fibre/protein Fortification & Process enhancement Gluten free

Kibbles / Grits / Splits

Product Description Function / Application
Soy Raw or Roasted Flavour and health fortification Gluten free 
Maize Yellow or White Raw or Roasted Flavour and health fortification Gluten free 
Chick Pea Raw or Roasted Flavour and health fortification Gluten free 

Graded Grains & Pulses

Product Description Function / Application
Soy Many Varieties Raw or Roasted Further processing, Flavour enhancing, expand variety in finished product ingredient list
Maize Yellow or White Raw or Roasted Further processing, Flavour enhancing, expand variety in finished product ingredient list
Sorghum Red or White Raw or Roasted also available decorticated Further processing, Flavour enhancing, expand variety in finished product ingredient list