Cereal Industry

Overview

The cereal industry has seen a drive to improve the nutritional profile of their products in recent years, motivated by more consumer awareness and the addition of the health star rating system. This giving rise to looking at increased fibre for example from sources such as whole grains that in some cases can also lead to higher protein. In addition, ingredients such as grains when used in combination can lead to better nutritional balance that makes the products more appealing to the consumer.

At Gateway we have a range of ingredients that can help, please take your time to look through the list below and contact us for more information.

Ingredient Range

Flours, Starches and Binders

Product Description Function / Application
Bindaze Fine Maize binder - Yellow or White Gluten Free Whole Grain
Summer Bind Sorghum Binder - Red or White Gluten Free Whole Grain
Chick Pea Raw or Roasted Flavour and protein, healthy combination with other grains and Pulses
Soy Flour Enzyme Active full fat soy flour Flavour and protein, healthy combination with other grains and Pulses
Full fat reduced Flavour reduced Soy flour Flavour and protein, healthy combination with other grains and Pulses
Wheaten Corn Starch Wheat Starch Binding, Forming & Process enhancement
Goldiluxe Yellow Pea Flour Flavour and protein, healthy combination with other grains and Pulses
Vegebind P Heat Treated Yellow Pea Flour Flavour and protein, healthy combination with other grains and Pulses

Wheat Proteins

Product Description Function / Application
Vital Wheat Gluten Wheat protein Fortification & Process enhancement
EWP 90 Enhanced wheat protein Fortification & Process enhancement
EWP VS101 Enhanced wheat protein Fortification & Process enhancement
EWP S Enhanced wheat protein Fortification & Process enhancement

Soy Proteins

Product Description Function / Application
ISP 928C Soy protein - Emuls/ Inject Fortification & Process enhancement Gluten free
FSP 50 Functional soy protein Fortification & Process enhancement Gluten free
FSP 70 Functional soy protein Fortification & Process enhancement Gluten free
Soy Flour Defatted Defatted soy flour Fortification & Process enhancement Gluten free
Soy Crumble Defatted Soy TVP/ Crumb Fortification & Process enhancement Gluten free

Fibre Products

Product Description Function / Application
Fibre Bind S Soy fibre/protein Fortification & Process enhancement Gluten free

Kibbles / Grits / Splits

Product Description Function / Application
Soy Raw or Roasted Flavour and health fortification Gluten free
Maize Yellow or White Raw or Roasted Flavour and health fortification Gluten free
Chick Pea Raw or Roasted Flavour and health fortification Gluten free

Graded Grains & Pulses

Product Description Function / Application
Soy Many Varieties Raw or Roasted Further processing, Flavour enhancing, expand variety in finished product ingredient list
Maize Yellow or White Raw or Roasted Further processing, Flavour enhancing, expand variety in finished product ingredient list
Sorghum Red or White Raw or Roasted also available decorticated Further processing, Flavour enhancing, expand variety in finished product ingredient list