Sometimes large increases in yields are required for different markets so brines/marinades are added at high levels to increase over all yields.
As a general rule the following ingredients are included in brines for pumping and massaging for highly extended whole muscle products.
|0 – 25%||Nitrite + Phosphate + salt|
|25 – 40%||Nitrite + Phosphate + salt + carrageenan|
|40 – 60%||Nitrite + Phosphate + salt + carrageenan + protein|
|60 – 80%||Nitrite + Phosphate + salt + carrageenan + protein + starch|
|0.015% + 0.3-0.4% + 1.5-2.0% + 0.5%-1.5% + 0-2.0% + 0-2.0%|
Isolated Soy Protein – low viscosity
Isolated Soy Protein
Gluten Free cooked Yellow Pea Protein Flour
Heat Treated Yellow Pea Flour